dear Aunt Fanny was able to pay her first visit here to，
Fermented liquors contain iodine; wine, cider, and perry are more iodureted than the average of fresh waters. Milk is richer in iodine than wine; independently of the soil, with which it varies, the proportion of iodine in milk is in the inverse ratio of the abundance of that secretion. Eggs (not the shell) contain much iodine. A fowl's egg weighing 50 gr. contains more iodine than a quart of cow's milk. Iodine exists in arable land. It is abundant in sulphur, iron, and manganese ores, and sulphuret of mercury: but rare in gypsum, chalk, calcareous and silicious earths. Any attempt to extract iodine economically should be made with the plants of the ferro-iodureted fresh waters. Most of the bodies regarded by the therapeutists as pectoral and anti-scrofulous are rich in iodine.
It is probably to the application of this body that we owe the discovery of the daguerreotype. There is no record of thep recise date when Daguerre commenced experimenting with iodine, but by the published correspondence between him and M. Neipce, his partner, it was previous to 1833. There is no doubt, however, that the first successful application was made in 1838, as the discovery was reported to the world early in January, 1839.
Preparation.--Iodine is mostly prepared from kelp, or the half vitrified ashes of seaweed, prepared by the inhabitants of the western islands, and the northern shores of Scotland and Ireland. It is treated with water, which washes out all the soluble salts, and the filtered solution is evaporated until nearly all the carbonate of soda and other saline matters have crystallized out. The remaining liquor, which contains the iodine, is mixed with successive portions of sulphuric acid in a leaden retort, and after standing some days to allow the sulphureted hydrogen, etc., to escape, peroxide of manganese is added, and the whole gently heated. Iodine distills over in a purple vapor, and is condensed in a receiver, or in a series of two-necked globes.
Properties.--Iodine is solid at the ordinary temperature, presenting the appearance of dark-grey or purple spangles, possessing a high degree of metallic lustre. It somewhat resembles plumbago, with which it is sometimes diluted, particularly when it is fine. Operators should endeavor to secure the larger crystals. It melts at 224.6 deg., forming a brown or nearly black liquid. It boils at about 356 deg., and emits a very deep violet colored vapor. It gives off a very appreciable vapor, sufficient for all purposes of forming the iodide of silver on the daguerreotype plate, at a temperature of 45 deg. or even lower. Iodine crystallizes readily. Every operator has found upon the side of the jar in his coating-box, perfectly regular crystals, deposited there by sublimation.
Water dissolves but a small proportion of iodine, requiring 7000 parts of water to dissolve one of iodine,
or one grain to the gallon of water. Alcohol and ether dissolve it freely, as does a solution of nitrate or hydrochlorate of ammonia and of iodides.
The density of solid iodine is 4.95; that of its vapor 8.716. It greatly resembles chlorine and bromine in its combinations, but its affinities are weaker. It does not destroy the majority of organic substances, and vegetable colors generally resist its action. It combines with several organic substances, imparting to them peculiar colors. It colors the skin brown, but the stain soon disappears.
Chloride of Iodine--Is formed by passing chlorine into a bottle containing some iodine. This can be readily done by pouring one ounce and a half of muriatic acid upon a quarter of an ounce of powdered black oxide of manganese, and heat it gradually in a flask, to which is adapted a bent glass tube. This tube must connect with the bottle containing the iodine, and the yellowish-green gas disengaged will readily combine with the iodine, forming a deep red liquid, and the operation is complete. The use of chloride of iodine will be referred to in connection with the Accelerators.
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